Thai Basil Stir Fry

• 1 large carrot

• 1 yellow pepper

• 1/2 red onion

• 2-3 oz stock

• 1 scallion -sliced on a bias

• 1 egg

• 1 oz. sesame oil

• 1 can of coconut milk -combined with 2 oz soy sauce, 2 oz fish sauce, 1 tbsp. pepper flakes)

• 1 thumb ginger diced

• 8-10 basil leaves

• 1 lime -sliced

• 1 chicken breast (cubed)

• 10 -12 shrimp -de-veined, de-shelled -leave shell on the tip of the shrimp

• Rice noodle -cooked -enough for 2-4 people - your choice

1. Crack an egg into the hot oil and scramble it for 20 seconds

2. Add cubed chicken –mix until color change

3. Add julienned veggies (carrot pepper, red onion).

4. Add diced ginger

5. Add 1 oz white wine (to steam)

6. Add 1 oz of stock ( or 2 oz.??)

7. Add coconut sauce mix (see ingredients)

8. Bring up to a boil until chicken is done.

9. Add cooked rice noodles –mix well

10. Add shrimp –cook lightly until done.

PRESENTATION: Serve on a rectangle platter : Top with sliced scallion and chopped basil and surround with cut up lime pieces.

COOK RICE: Add rice noodles to boiling water for 5-6 minutes. Try to have the noodles under done. They will cook more in the mixture.