Salmon Saltimbocca

INGREDIENTS

4 slices of prosciutto or pancetta

2 salmon fillets

fresh sage leaves

olive oil

DIRECTIONS: Preheat oven to 425 degrees.

Lay 2 slices of prosciutto or pancetta on a board, overlapping lengthwise.

Place a piece of salmon on one short end.

Place 3 or 4 sage leaves on the salmon.

Roll the prosciutto around the salmon until completely wrapped.

Place all wrapped salmon pieces on a parchment lined baking sheet.

Bake at 425 degrees for 8 to 10 minutes until done.