RECIPE
Ingredients
1 tsp dried oregano leaves
1 tsp sugar substitute (optional)
2 tsp smoked paprika
1/4 tsp salt
1/4 tsp ground coriander
1/8 tsp dried chipotle or cayenne pepper
1Tablespoon grated lime rind
Directions
Preheat oven to 425 degrees.
Place fish skin side down on a parchment lined baking sheet.
Mix spices and place on top of salmon.
Roast in center of oven 8 to 10 minutes until done.
The rub is enough for 4 salmon fillets.
I use half of the rub and I roast 2 salmon fillets.
I have one for dinner and then have the other one cold for lunch a few days later.