RECIPE
INGREDIENTS
6-8 bone-in skinless chicken thighs ( or bone-in or legs)
1 tablespoon chopped green onions
1 teaspoon grated fresh turmeric (or 1/2 teaspoon dried)
1 tablespoon chopped fresh basil (or 1/2 teaspoon dried)
1 tablespoon grated ginger (or 1/2 teaspoon dried)
1/2 teaspoon salt fresh ground pepper
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 limes
1/4 cup honey (or 2 tablespoons stevia)
1/4 cup fresh cilantro leaves.
INSTRUCTIONS
1. Season the chicken with the chives, turmeric, basil, ginger, salt, pepper, soy sauce and Worcestershire sauce,
2. Zest the lines and squeeze the lime juice over the chicken.
3. Drizzle with the honey and add cilantro.
4. Allow to marinade for 10 minutes(up to 24 hours).
5. In a large skillet over medium high heat, cook the seasoned thighs 6-10 minutes on each side until cooked through.
6. If using bone-in or legs cook 2 more minutes on both sides.
7. Test to an internal temperature of 165 degrees away from the bone. Serve and garnish with more cilantro leaves.