Macha Truffles

RECIPE

Ingredients

1 cup soft pitted date

1 cup raw almonds

1/2 cup unsweetened cocoa powder

1T organic matcha green tea powder

1 T unsweetened almond milk

1 tsp vanilla extract

pinch salt (optional)

Directions

Add dates and almonds to a food processor fitted with a steel blade and process until they come together into a ball. Break up ball and add cocoa powder, matcha powder, almond milk, vanilla extract and pinch salt. Process until all ingredients have been combined and form into a large sticky ball again. Roll into 20 small balls and dust with more matcha powder.

Store in refrigerator for up to 2 weeks or longer in freezer.