The Cooking Method

Heat oil in a pan. Toss in a clove of garlic. Add the Mexican squash, bell pepper, and tendrils/arials. Add the salt, soy sauce, pepper, tofu (make sure to fried the tofu till it golden brown on all of the sides), and cook for 5 to 10 minutes in medium low heat. Do cover the pan. Stir the vegetable and fruit now and then. Afterwards add green pepper and cilantro and stir it for 1 minute.

You can eat with rice or noodle. I like to wrap it with rice paper with chives and perilla leaves, my spring roll.

You can find more in my YouTube:

• Jackfruit

Stir fried tendrils that can be used for spring roll too.

Ingredients:

• 1 piece of tofu (fried it till all of the side is golden brown)
• green onions (chop it into 2 to 3 inches)
• 1 or 2 Mexican squash (slice it diagonally, 1/2 inches)
• garlic
• pinch of salt
• 1/2 of black pepper or use green chilly pepper
• 1/2 bell pepper (slice the same way as above)
• soy sauce or vegetarian mushroom sauce (I only use 1/2 teaspoon)
• fresh cilantro
• 1 teaspoon to 1 tablespoon of vegetable oil
• 1 cup of tendrils or mix it with the arials too