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Post date: Feb 2, 2018 4:04:33 PM
Step 1: Close Reading/ Listening
Reading/ Listening closely means reading/ listening for meaning and understanding. Follow these 8 steps to perform your own close reading/ listening. To begin, read your passage slowly.
Watch/ Read:
https://www.gyst-ink.com/portfolios/
Task 1: Identify any vocabulary you are unfamiliar with and look up the definition. Double check that the definition makes sense in the context of the text. Place in the first section of the email.
Task 2: Language Choice - identify any language that attracts your attention for any reason. Why do you find it interesting? Jot down your reasons in the second section of the email
Task 3: Verbs, nouns, adjectives and adverbs. Identify the ones you find in the material provided. What do you notice? Are there any patterns? Comment on your findings in the email.
Task 4: Predictions on what will happen next? Why do you think this? Email.
Task 5: Opinions and reflections - what do you think of the article/ video/ podcast? What is your opinion make sure that you can support it with evidence from what you read, saw or heard. Email.
Task 6: Connections. How can you connect the information to own experiences? Or what we have discussed in the class? What are the similarities? Email.
Task 7: Questions - note them, and remember there is no such thing as a stupid question. Try to list more open ended questions than closed ended questions in your email.
Task 8: What key topics do you think are important to this class? Email.
And remember it is one email, not eight.
Step 2: WorkFlow
Designing your workflow for your graphic design needs is what works for you. In cooking, it's called mise en place. Mise en place is a French culinary phrase which means "putting in place" or "everything in its place." It refers to the set up required before cooking and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be prepared during a shift.
The term has also been used outside of cooking: psychologists Weisberg et al. used the phrase to refer to "how one's stance towards a given environment places constraints on what one feels able to do within that environment, and how these assessments and predispositions impact the process of preparing to act." They used the term in a study of how a school became safer after security measures — like metal detectors and bars on the windows — were removed, leading to the unexpected outcome.
The writer and chef Dan Charnas uses the concept of mise en place as a "philosophy" and "system" for what chefs believe and do, even going so far to call it an "ethical code." In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. All of these uses, however, refer to someone who knows to be well-prepared. In this view, the term's broader meanings can be applied to classrooms, hospitals, and elsewhere.
http://millo.co/15-workflow-tips-that-took-my-design-business-to-the-next-level
http://www.informit.com/articles/article.aspx?p=328645
Plan your workflow. How are you going to design your time and resources management so that the projects can be done in a quick, efficient and timely way? Take your time and think about it... do some research...write it out and then email me at least a one-page plan.
Step 3: Portfolio
Find a place to contain and display your work. Some examples:
Find at least three options, evaluate each (this paragraph should include the url of the site and a one-paragraph description of the site. Pick one and tell me which one you want the class to use and why. Type it and email it to me.
Google Sites
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