Fajita Stackers

Ingredients:

• 1 boneless chicken breast - sliced in strips 

• 1 green pepper - sliced thin

• 1 red pepper - sliced thin

• 1 large onion sliced thin

• 1 portabella mushroom sliced

• 1 package McCormicks Fajitas Seasoning mix 

• 3 Tbsp. water

• 1 package shredded cheese (Mexican or Chipotle Pepper)

• 1 package whole wheat flour tortillas

Directions:

• Pre-heat oven to 425º.

• Stir fry chicken in a little oil for a couple of minutes. Remove from pan, add onion and stir-fry until it starts to soften - about 3 minutes.

• Add green and red pepper and portabella mushroom slices and stir fry until ingredients start to soften but aren’t over cooked.

• Meanwhile mix fajita mix with 3 Tbsp. water. Return chicken to fry pan with veggies, add fajita mixture and stir fry to heat through - about 1 minute.

• Place 1 tortilla on an oven proof flat pan. Cover with 1/3 of the chicken/veggie mixture. Cover with 1/3 of the cheese. Repeat layers ending with a tortilla on top.

• Place in oven and bake for 10 minutes