Confetti Salsa

Ingredients:

• • 2 15oz cans black beans, drained and rinsed

  • 4 bell peppers in different colors, chopped

  • 1 medium white onion, diced

  • juice of 1-2 limes

  • 3 Tbsp olive oil

  • 1 tsp ground cumin

  • 3/4 tsp salt

  • 1/2 tsp honey

  • 1/8 tsp cayenne

Directions:

• • Chop the peppers and onion into scoopable pieces. Mix with beans in a large bowl.

  • In a separate smaller bowl, whisk the olive oil, cumin, salt, honey, and cayenne.

  • Pour the dressing over the salad, toss it well and adjust seasoning to taste.

  • Serve with tortilla chips or Tostitos Scoops.