Embedded Files
Ingredients:
32 Ounces hash brown potatoes, frozen, thawed, cubed if patties
1 onion chopped
1 green paper chopped
1 red pepper chopped
olive oil
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4 to 1/2 teaspoon salt
1/2 teaspoon pepper
10 eggs
2 cups milk
1 dash of paprika
Taylor helping ZeeZee mix the eggs on Christmas morning 2015.
Directions:
This is a make-ahead recipe.
Chop onion and peppers in advance. Sauté in a little olive oil until onion is soft. Save until you plan to cook.
Cook bacon and crumbled. Save until you plan to cook.
Take hash browns out of freezer the night before
In a large bowl combine hash browns, onion/pepper mixture, bacon, 1/2 cup cheese, pepper and salt.
Spoon into a greased 13 x 9" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 50 minutes or until golden.
Top with remaining cheese.
History:
This variation was created by Marji for Christmas morning 2015. Bacon and onion were prepped the day before. Christmas morning the ingredients were quickly combined and the casserole cooked as we opened presents. It was ready when we were set for breakfast.
Notes:
Good for a crowd. Serves 10.
Page updated
Google Sites
Report abuse