Congo Bars

Ingredients:

• 2/3 cup canola oil

• 2 /12 cup brown sugar ( 1 box)

• 3 eggs

• 2 3/4 cups sifted flour

• 2 1/2 tsp. baking powder

• 1/2 tsp. salt

• 1 cup chopped walnuts (optional)

• 1 small package chocolate bits (semi-sweet)

Directions:

• Mix oil and brown sugar. Mix well.

• Add eggs one at a time beating well after each one.

• Mix flour, baking powder and salt.

• Add dry ingredients to oil/sugar/egg mixture. Mix well.

• Stir in nuts and chocolate bits. Batter will be stiff.

• Pour into a well greased pan -10 1/2 X 15.

• Bake at 350˚ for about 35 minutes. Don’t over cook.