・藤井信忠，システム最適化，データサイエンスの考え方: 社会に役立つAI×データ活用のために，小澤誠一，齋藤政彦 (編)，オーム社，pp. 44-59，2021

・藤井信忠，未来起点で考えるPBL，価値創造の教育 – 神戸大学バリュースクールの挑戦，國部克彦，鶴田宏樹，祗園景子（編），神戸大学出版会，pp. 65-83，2021

・藤井信忠，創る − まちづくりとコミュニティ，価値創造の考え方 – 期待を満足につなぐために，國部克彦，玉置久，菊池誠（編），日本評論社，pp. 194-213, 2021

・Nobutada Fujii, Systems Engineering Approach to Floor and Staff-Shift Layout Design, Service Engineering for Gastronomic Sciences, Shimmura, Takeshi, Nonaka, Tomomi, Kunieda, Satomi (Eds.) , Springer, pp. 87-110, 2020

・Ken Yamashita, Toshiya Kaihara, Nobutada Fujii, Daisuke Kokuryo, Toyohiro Umeda, Rihito Izutsu, A Proposal of Order Planning Method with Consideration of Multiple Organizations in Manufacturing System, Advances in Production Management Systems. Production Management for the Factory of the Future, IFIP WG 5.7 International Conference, APMS 2019, Austin, TX, USA, September 1–5, 2019, Proceedings, Part II, Editors: Ameri, F., Stecke, K.E., von Cieminski, G., Kiritsis, D. (Eds.), Springer, pp. 180-188, 2019

・Shunsuke Iitsuka, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara, Shinichi Nakano, CNN-Based Growth Prediction of Field Crops for Optimizing Food Supply Chain, Advances in Production Management Systems. Production Management for the Factory of the Future, IFIP WG 5.7 International Conference, APMS 2019, Austin, TX, USA, September 1–5, 2019, Proceedings, Part I, Editors: Ameri, F., Stecke, K.E., von Cieminski, G., Kiritsis, D. (Eds.), Springer, pp. 148-154, 2019

・Toshiya Kaihara, Daisuke Kokuryo, Nobutada Fujii, Kodai Hirai, A Proposal of Production Scheduling Method Considering Users’ Demand for Mass Customized Production, Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing, IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part I, Editors: Lödding, H., Riedel, R., Thoben, K.-D., von Cieminski, G., Kiritsis, D. (Eds.), Springer, pp. 492-500, 2017

・Takeshi Tanizaki, Takeshi Shimmura, Nobutada Fujii, Shift Scheduling to Improve Customer Satisfaction, Employee Satisfaction and Management Satisfaction in Service Workplace Where Employees and Robots Collaborate, Serviceology for Services, 5th International Conference, ICServ 2017, Vienna, Austria, July 12-14, 2017, Proceedings, Editors: Hara, Yoshinori, Karagiannis, Dimitris (Eds.), Springer, pp. 15-25, 2017

・Nobutada Fujii, Jumpei Oda, Toshiya Kaihara, Takeshi Shimmura, A Combinatorial Auction-Based Approach to Staff Shift Scheduling in Restaurant Business, Serviceology for Smart Service System, Selected papers of the 3rd International Conference of Serviceology, Editors: Sawatani, Y., Spohrer, J., Kwan, S., Takenaka, T. (Eds.), Springer, pp. 131-138, 2017

・Swee S. Kuik, Toshiya Kaihara, Nobutada Fujii, Daisuke Kokuryo, Remanufacturing Strategies for Sustainable Development, Transactions on Engineering Technologies, International MultiConference of Engineers and Computer Scientists 2015, Editors: Yang, G.-C., Ao, S.-I., Huang, X., Castillo, O. (Eds.), Springer, pp. 169-180, 2016

・Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii and Hajime Mizuyama, Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties, Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth Part II, Edited by S. Umeda, M. Nakano, H. Mizuyama, H. Hibino, D. Kiritsis, G.v. Cieminski, Springer, Boston, pp.605-611, 2015

・Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, Shun Nogami, Layout Design by Integration of Multi-agent Based Simulation and Optimizaion -Application to Underground Shopping Street-, Advances in Production Management Systems: Innovative and Knowledge-Based Production Management in a Global-Local World Part III, Edited by B. Grabot, B. Vallespir, S. Gomes, A. Bouras, D. Kiritsis, Springer, Boston, pp.375-382 2014.

・Takeshi Shimmura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka, Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant, Advances in Production Management Systems: Innovative and Knowledge-Based Production Management in a Global-Local World Part II, Edited by B. Grabot, B. Vallespir, S. Gomes, A. Bouras, D. Kiritsis, Springer, Boston, pp.587-594 2014.

・Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura, Facility Layout Planning of Central Kitchen in Food Service Industry -Application to the real-scale problem-, Advances in Production Management Systems: Sustainable Production and Service Supply Chain: Part II, Edited by V. Prabhu, M. Taisch and D. Kiritsis, Springer, Boston, pp.33-40, 2013.

・藤井信忠："消費者ネットワークにおけるサービスの普及過程"，サービス工学 − 51の技術と実践 −，赤松 幹之，新井 民夫，内藤 耕，村上 輝康，吉本 一穂 (監修)，朝倉書店，pp. 108-110, 2012

・Fang Yu, Toshiya Kaihara, Nobutada Fujii: “A multi-agent based negotiation for supply chain network using game theory”, Advances in Production Management Systems - Value Networks: Innovation, Technologies, and Management: IFIP WG 5.7 International Conference, APMS 2011, Jan Frick, Bjørge Timenes Laugen (Eds.), Springer, pp. 299-308, 2012

・Tetsuya Matsuda, Toshiya Kaihara, and Nobutada Fujii: “Resource Allocation Analysis in Perfectly Competitive Virtual Market with Demand Constraints of Consumers”, Advances in Practical Multi-Agent Systems (Studies in Computational Intelligence), Quan Bai and Naoki Fukuta (Eds.), Springer, pp. 181 - 200, 2010

・Toshiya Kaihara, Nobutada Fujii, Hiroyuki Hasegawa and Shinji Kurose: “A study on optimization method with combinatorial auction – Application to resource allocation problem of re-entrant flow shop -”, Service Robotics and Mechatronics, Selected Papers of the International Conference on Machine Automation, Springer-Verlag, pp. 263 - 268, 2010

・藤井信忠： "生産システムの自己組織的構成法"，自己組織化ハンドブック，国武豊喜（監修），NTS，pp. 872-874, 2009

・藤井信忠： "複雑ネットワーク"，創発とマルチエージェントシステム，上田完次（編著），培風館，pp. 143-167, 2007

・Z. Car, N. Fujii, I. Hatono, K. Ueda: ``Adaptive reconfiguration of shop floor layout based on concept of Biological Manufacturing Systems'', DAAAM Scientific Book 2002, Intelligent Manufacturing & Automation: Focus on Precision Engineering”, ISBN 3-901509-30-5, International Vienna, pp. 063-073, 2002.