Vegetarian & Vegan
Some of the recipes on this page have meat or fish in them, but we've designed them in such a way that you can simply leave out the flesh and still have a lovely dish. We've indicated which ones are vegan or need very minor changes to become so, by using vegan pasta or vegan cheese, for instance.
Apple & Cider Salad with Camembert Dressing
Aubergine, Mango and Udon Noodle Salad
Baked Mushrooms with Balsamic Reduction, Sake and Miso, with Parmesan Umami
Bao Buns with Xi’an Style Mushrooms and Greens (vegan)
Black Sesame Coated Tofu with Broccoli and Glazed Ramen Noodles
Braised Rainbow Chard with Truffled Beetroot Salsa
Broad Bean, Pea and New Potato Quesadillas
Cachapas with Roasted Tomatoes and Creamed Avocado
Cauliflower and Turmeric Fritters
Charred Tomato and Chipotle Chilaquiles with Avocado
Chilled Mushroom Soup, Japanese Style
Coriander and Lemongrass Vichysoisse
Courgetti with Baked Ricotta and Pistachio and Green Herb Pesto
Crispy Black Lentils with Peaches and Shaved Pecorino
Crispy Carrot Ribbon Salad, with Fried Lemon and Herby Freekeh
Double Baked Goat’s Cheese Soufflé with Salad
Fennel, Olive, Freekeh and Herb Salad
Fresh Pasta Rags with French Beans in a Lemon Cream Sauce with a Crunchy Topping
Fried Tofu with Rainbow Chard and Exotic Mushrooms (vegan)
Gingery Mushrooms with Crispy Kale, Edamame Beans and Noodles
Goat's Cheese Filo Sandwich with Beetroot & Turmeric Onion Salad
Grilled Corn, Popcorn and Feta Salad
Kimchi Mandu Guk - Korean Vegetable Broth with Mushroom Dumplings
Layered Thai Vegetable Curry (vegan)
Linguine with Balsamic Roasted Mushrooms and Tomato-Basil Marinara Sauce (can be vegan)
Melon and Goat’s Cheese Salad with Watercress and Grapefruit Dressing
Mexican Roast Tomato Soup with Queso Fresco
Mixed Leaf Salad with Mozzarella, Mint, Peach and Prosciutto
Mushroom and Feta Tacos with Apple Salsa
Okonomiyaki (Japanese Veggie Pancakes)
Palak Panir (Spinach and Curd Cheese)
Pan-Fried Halloumi and Roast Fennel Salad with Orange Dressing
Poached Eggs with Steamed Leaves & Breakfast Veloute
Potato, Squash and Goat Cheese Gratin
Puy Lentil, Roast Grape and Fennel Salad
Quick Sauce for Pasta or Gnocchi
Quinoa, Kale and Blood Orange Salad with Miso and Lime Dressing (vegan)
Roast Butternut Squash with Caramelised Cranberries and Goat’s Cheese
Roast Cauliflower with Chipotle & Lime Crème Fraiche
Rocket Pasta with Rocket and Hazelnut Pesto, and Lightly Pickled Fennel Salad
Savoury Baked Apples with Camembert and Walnuts
Savoy Cabbage Parcels with Mushrooms and Ricotta
Soba Noodle Salad with Sesame Dressing (vegan)
Sopas Filled with Slow Bean Soup
Soy Mushrooms with Black Sesame, Egg Ribbons and Toasted Sourdough
Smoky Pepper and White Bean Quesadillas with Tomato Salsa
Sumac Spiced Goat’s Cheese, Beetroot and Quinoa Towers
Tantan Soup with Ramen, Pak Choi and Mad Eggs
Tenderstem Broccoli/Asparagus with Roasted Tomato Dressing and Baked Lemon Ricotta
The Best Vegetarian Ravioli* in the World, with Tomato Salsa.
Vegan Florentine with Turmeric Hollandaise
Vegetarian New York Truck Tortillas (can be vegan)
Very Slow Cooked Black Bean Soup with Chocolate, Avocado and Tortilla.
Warm Lentil Salad with Lemony Ricotta
Warm winter salad, with Orange, Beetroot and Goat's Cheese
Whipped Miso Tofu with Courgette, Pea and Mint (vegan)
