We are Nik Devlin and Edwina fitzPatrick. Since 1998, we've been cooking together and this is our food archive. Some recipes we’ve invented, some are inherited, others are adapted and evolved from existing publications. Many thanks are due to friends who have passed on recipes (you do get credited!), and to the culinary section in the late lamented Crystal Palace Library in South London. The latter closed some years ago thanks to Tory austerity and two councils who don't think public libraries are important, but now has a new life as Crystal Palace Library of Things

We are also interested in growing as much food as we can in our small garden. A combination of slugs, pigeons, squirrels and wind made us realise that for many crops (eg. tomatoes, brassicas, herbs etc etc) this wasn't going to happen unless we built a greenhouse, so we built two. The garden now has many fruits growing (including tons of raspberries - many not actually planted by us) and a lot of bee-friendly flowers. 

We've had bee hives in our garden since 2010, and it's been quite a learning curve. The one thing we know for sure is that the more that you learn about being with bees, the less you know, and that they usually know best. We don't keep bees for the honey - it is a lovely bonus - but we keep them because they are vital pollinators and indicators of weather changes. 

We have, by the way, stopped eating meat for some time now, for reasons of health and sustainabilty. But we are going to leave our meat page up for those who do, because we can vouch for the recipes.

Oh and, we're on Instagram too...