Food

 Description 

Chou's Shrimp Rolls

  50-year old store uses only fresh shrimps and quality minced pork, mixed with fish paste as fillings, and then wrapped with pig belly membrane, dipped in flour, and deep-fried. The aromatic evenly spread lard inside the membrane will melt into the fillings, giving the shrimp rolls the extra juicy and mouth-watering smell.

A-Hui Fried Eel

  A-Hui Fried Eel 's owner, Mr. Xu Quan Hui, inherited his father's excellent culinary skills, and due to his own passion in cooking eel, Mr. Xu's store serves one of Tainan's most popular Eel noodles. Known as a local, traditional delicacy, Mr. Xu first stir-fries fresh eel under a big fire and then adds Tainan's highest-quality noodles. The noodles are specially made broad noodles, the eels are fried crispy and the eel noodles are best eaten with the store's own, secret sweet and sour sauce. The result is a bowl of hot, tasty eel noodles which will definitely leave your mouth watering.

Chuan Sheng Meat Ball Soup

  Chuan Sheng Meat Ball Soup made fish balls by handmade daily without adding any chemical addictives instead to retain the freshness. This shop provide four kinds of balls: marlin balls made of black marlin pulp, shrimp balls made of whiskered velvet shrimp and marlin pulp, meat balls made of the meat of pigs’ hind legs and small shrimp, and meat balls with traditional soy sauce. This shop combines two kinds of perfectly proportioned broth: one is cooked daily with big bones; the other is the flavorful broth in which the balls are cooked.

Oyster Omelet restaurant

  Gifted by the An-ping harbor, the oyster omelets use fresh sea oysters picked on the day of purchase (or you can also choose shrimp flavor) and green vegetables, and pan-fried until golden so that the surface is crispy while the fillings are soft. Rui Zhen is a three-generation business, with the traditional pan-fry technique having been taught and passed on by the grandfather gives the omelet an old-time flavor so that all who try it will give it a thumbs-up.

Hsiao Nan Rice Cakes restaurant

  Hsiao Nan Rice Cake making secrets have been handed down from generation to generation for over a hundred years. The rice cakes use a special seasoned mince made from Qishan black pigs, and are a genuine Tainan delicacy. Having moved from Dongmen Roundabout to the current location on Datong Rd., the boss, Mr. Ching-Chen Huang, is very fastidious about the making of these cakes. The mince is wrapped with Huatan long glutinous rice in eco-bamboo leaves, and gives a pleasant aroma that will delight your senses when you open it.