2 Oz. aged light cheddar cheese thinly sliced
1 Oz. light mozzarella cheese, thinly sliced
4 slices plum tomato
4 slices whole wheat bread
1. Divide the cheddar and mozzarella between 2 slices of bread. Top with the sliced tomatoes. Cover with the remaining 2 clices of bread. Lightly coat both sides of each sandwich with cooking spray
2. Lightly coat a nonstick skillet with cooking spray and place over medium heat. Grill the sandwiches for about 4 minutes per side, being careful not to burn them.
Tip: Prepare sandwiches early in the day but grill just before serving.