1 bag (284 g) torn mixed salad greens
2 Medium apples, sliced
1 cup walnut halves, toasted
1 cup dried cranberries
1/2 cup sliced green onions
1/2 cup Raspberry Vinaigrette Dressing
1. Toss greens with apples, walnuts, cranberries and onions in large bowl
2. Add dressing; mix lightly
3. Serve immediately.