1 cup (250 mL) bite-size peeled pineapple chunks
1 navel orange, peeled and cut into segments
2 kiwifruit, peeled and sliced.
1 Red Delicious apple, cored and slixed
6 cookies (optional)
1. Chocolate Fondue: In saucepan, heat cream until bioling. Pour over pittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.
2. Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.
3. Garnish with gooseberries (if using). Serve with fondue.
2 Servings