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Esterification and adsorption of arome compounds from fusel oil using supercritical technology

Author: Arthur Luiz Baião Dias

Department of Food Engineering and Technology (DETA) - College of Food Engineering (FEA) - University of Campinas (UNICAMP) - Rua Monteiro Lobato 80, Cidade Universitária Zeferino Vaz, Campinas-SP, Brazil, 13083-862.

Phone: +55 19 35210082. Fax: +55 19 35214027

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