Theses

Click on the title to know more about the theses developed in LAPEA.

PhD

Fractionation and encapsulation of copaiba oleoresin (Copaifera officinalis) using supercritical technologies

Extraction and encapsulation of anthocyianins from industrial fruit by-products using pressurized fluids

Extraction of lignans from Phyllanthus amarus using pressurized fluids

Production of aroma esters by enzymatic-catalyzed reactions in supercritical carbon dioxide (CO2)

Sequential extraction of bioactive compounds from industrial by-products of passion fruit (Passiflora edulis sp.) using pressurized fluids

Concentration of bioactive compounds from blueberry (Vaccinium myrtillus L.) waste using supercritical CO2 extraction and nanofiltration

Valorization of Brazilian native Capsicum peppers using supercritical technology: extraction and encapsulation

Master

Extraction of anthocyanins from grape pomace Syrah (Vitis vinifera L.) with pressurized liquids and concentration of the extracts by nanofiltration

Extraction of phenolic compounds with bioactive potential from industrial orange pomace and fermented orange pomace using supercritical CO2

Recovery of juçara agroindustrial residue (Euterpe edulis Mart.): a study of different extraction techniques of phenolic compounds and anthocyanins using high pressure

Supercritical CO₂ extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum) assisted by ultrasound

Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) oil assisted by ultrasound

Extraction of bioactive compounds from blackberry (Rubus spp.) bagasse using pressurized liquids

Extraction of compounds from blackberry (Rubus spp.) bagasse using supercritical CO2 assisted by ultrasound

Extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) using supercritical CO2 and ultrasound

Mathematical modeling of mass transfer in supercritical fluid extracion process from red pepper