LAPEA is located at the Department of Food Engineering in the University of Campinas, occupying a total area of 97 m². Our laboratory counts with the following equipments for high pressure processes:

Supercritical Fluid Extraction (SFE) and Pressurized Liquid (PLE) Extraction

SFE and PLE assisted by Ultrasound

Reactions in Supercritical Fluids

Particle Formation with Supercritical Fluids as Antisolvents