Click on the links below to know more about our research projects:
Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies
Assembly of units for extraction, particle formation and chemical reactions with pressurized fluids
Extraction, purification and production of micro and nanoparticles of capsaicin using pressurized CO2
Integration of high pressure extraction to separation operations for the recovery of by-products from fruit processing
Ultrasound emulsification of biquinho pepper (Capsicum chinense) extracts obtained by supercritical fluid extraction as an alternative to increase its bioactivity
Supercritical technology applied to obtain aerogel particles as carriers of passion fruit bagasse extract rich in phenolic compounds