7 ounces Vegan Sausage
16 ounces cooked Tater Tots
1/2 cup vegan mozzarella
2 tbsp fresh chives, chopped
Tofu Scramble:
1 small yellow onion, chopped
1/2 red pepper, chopped
1/2 cup chopped mushrooms
2 tbsp nutritional yeast
1/4 tsp turmeric
1/2 tsp black pepper
1 tsp onion powder
1/2 tsp black salt aka kala namak
3/4 cup unsweetened almond milk
14 ounce Extra Firm Tofu - drained
Preheat oven to 350°. Coat a 9" square oven-safe pan with Olive Oil Spray. Crumble sausage and cook in non-stick skillet. Make the Tofu Scramble in a separate non-stick skillet by adding onion, red pepper and mushrooms. Cook on medium until starting to brown. Add 2 tbsp water and stir to incorporate the caramelization. Stir in the nutritional yeast, turmeric, black pepper, onion powder, black salt and almond milk. Crumble the tofu into the pan. Stir and cook for 5-10 minutes or until heated through. Spread cooked sausage onto square pan. Pour tofu scramble over the sausage. Add a layer of pre-cooked tater tots (I cooked mine in the air fryer until they were nicely browned) over the tofu scramble and finish with the vegan mozzarella. Bake in oven for 30 minutes or until cheese is melted. Sprinkle with fresh chives.
Recipe from https://piecedpastimes.blogspot.com