Makes 12-16 Patties
4 large potatoes, steamed, cooled and shredded
2 medium sweet potatoes, baked, and mashed
1 large onion, chopped
2 garlic cloves, minced
1/2 cup mushrooms, chopped
3/4 cup roasted red peppers, chopped
2 tbsp basil powder
1 tsp onion powder
1 tsp black pepper
- Sauté onions and garlic in non-stick pan (adding a tablespoon or two of water as needed to keep from sticking) until they are nicely browned and caramelized. Add mushrooms and cook until just soft. Remove from heat. Shred potatoes into a large bowl. Add sweet potatoes, mushroom mixture, roasted red peppers, basil powder, onion powder and black pepper. Stir until combined. Shape mixture into patties and place on a parchment lined cookie sheet. You have the option of spritzing with olive oil spray or not. Bake at 425°for 20 minutes, turn patties over and bake for an additional 20 minutes or until nicely browned. Serve with your dipping sauce of choice. Enjoy!
Recipe from https://piecedpastimes.blogspot.com