2 Flax Eggs - 2 Tbsp Ground Flaxseed Meal + 6 Tbsp Water
1 1/2 cup White Whole Wheat Flour
3/4 cup Rolled Oats
1/2 tsp Salt
1 tsp Baking Powder
1/2 tsp Baking Soda
2 ripe Bananas
1/2 cup Applesauce
1 tsp Vanilla
1/3 cup Pure Maple Syrup
1/2 cup chopped Walnuts
1/2 cup Blueberries - my favorite is Maine Wild Blueberries
1/2 cup reduced sugar Dried Cranberries
1/2 cup Raspberries
- Preheat oven to 350°. Coat a 9" loaf pan with Coconut Oil Spray. Make Flax Eggs by mixing Flaxseed Meal and Water in a small bowl and set aside to thicken for 10 minutes. Combine dry ingredients in a large bowl. Mash bananas with a fork in a medium bowl. Add applesauce, vanilla and maple syrup. Stir until combined. Add flax eggs and banana mixture in with dry ingredients. Stir in walnuts and berries. Don’t over mix - stir until just combined. Batter will be thick. Pour/scoop into loaf pan. Bake in oven for 1 hour or until knife inserted in center comes out clean.
Recipe from https://piecedpastimes.blogspot.com