2 medium potatoes, washed - skins left on
2 tbsp chopped fresh sage
2 tbsp chopped fresh rosemary
1 tsp onion powder
1/2 tsp sea salt
2 tbsp avocado oil
- Steam potatoes until just cooked through and cool. I steam a batch of potatoes and refrigerate them to use throughout the week. Once cool, slice into wedges or large fries and place in a medium bowl. Spritz the potatoes with avocado oil. Stir in sage, rosemary, onion powder and sea salt. Preheat the air fryer to 400°. Place seasoned potato slices into air fryer in one layer. Cook for 7 minutes, flip and cook for an additional 3-5 minutes or until golden brown.
Recipe from https://piecedpastimes.blogspot.com