Air Fried Herb Potatoes

• 2 medium potatoes, washed - skins left on

• 2 tbsp chopped fresh sage

• 2 tbsp chopped fresh rosemary

• 1 tsp onion powder

• 1/2 tsp sea salt

• 2 tbsp avocado oil

- Steam potatoes until just cooked through and cool. I steam a batch of potatoes and refrigerate them to use throughout the week. Once cool, slice into wedges or large fries and place in a medium bowl. Spritz the potatoes with avocado oil. Stir in sage, rosemary, onion powder and sea salt. Preheat the air fryer to 400°. Place seasoned potato slices into air fryer in one layer. Cook for 7 minutes, flip and cook for an additional 3-5 minutes or until golden brown.

Recipe from https://piecedpastimes.blogspot.com