- 1 Cup Chopped Red Bell Pepper
- 1 Cup Chopped Celery
- 1 Cup Chopped Red Onion
- 1 Cup Chopped Carrots
- 1 Cup Frozen Peas
- 2 Tbsp Water
- 4 Cups Pre-Cooked Rice (White, Brown, Long Grain or a combination of)
- 1 Tbsp Low Sodium Soy Sauce
- 2 Tbsp Liquid Aminos
- 1 tsp Course Black Pepper
- 1 tsp Onion Powder
Instructions:
Preheat a non-stick pan on medium low. Add Red Onion, Celery, Bell Pepper and Carrots and stir. Continue stirring until vegetables start to brown in pan. Add water and stir to mix in the caramelization caused from the browning. Cook while stirring occasionally for an additional 5-10 minutes or until vegetables are cooked through. I like a little crunch to my vegetables, so I am careful not to overcook them here.
Stir in Pre-Cooked Rice, Peas, Soy Sauce, Liquid Aminos, Black Pepper and Onion Powder. Cook while stirring occasionally until heated through and serve. Avocado is nice addition to this dish.
Recipe from https://piecedpastimes.blogspot.com