Soybean oil: Is it all hype or actually good for your health and lifestyle?

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Soybean oil is one of the more popular cooking oils. It has been used for both commercial and home-based cooking purposes, and it can add a nice flavor to your food.

The truth is, best soybean oil is good for you, nor does it provide any health benefits.

Soybean oil is made from soybeans that have gone through a long process which includes: cleaning; dehulling; flaking; crushing; solvent extraction (washes) and degumming; flaking (traditionally called rendering); pressing into cakes; partial deodorization under vacuum at controlled high temperature; aging (optional); cutting into specific weights or blending to standard; packaging in suitable containers under sanitary conditions.

The process of making soybean oil can be quite harmful to your health. Soybeans, which are used to produce the oil, contain anti-nutrients like lectins, phytates and enzyme inhibitors that are not good for you when consumed in excess.

These anti-nutrients are only removed through the long process mentioned above. These harmful substances will be in your soybean oil since there is no way for it to separate from the soybeans.

On top of that, most commercial soybean oils are expose to heat that can cause oxidation thus affecting its fatty acid composition. This makes it very unhealthy indeed. Moreover, many manufacturers use chemicals in their processing procedures which leave residues on the finished product.

Soybean oil should not be considered food, since it doesn't offer any nutritional benefits whatsoever.

What are some better alternatives to soybean oil?

Some better options to soybean oil include olive oil, organic butter (grass-fed), flaxseed oil and coconut oil.

Of course this may depend on what you like cooking the most with, but these oils will prove much healthier for your body.

Some health benefits of soybean oil include:

- Prevents plaque from building up inside your arteries, which can lead to a stroke or heart attack

In conclusion, while soybean oil may provide some health benefits, it should not be considered food. In fact it is quite harmful due to the processing procedures used when making this product. Some better alternatives that you should consider trying out include coconut oil and olive oil because they have been shown to have positive effects on both your health and lifestyle. Let us know if you have tried any of these cooking oils and which one is your favorite!

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Olive oil has been popular for decades as a healthy cooking choice. What if we told you that this popular belief is actually false? It seems as though we've gotten it wrong all these years – and not just with regard to olive oil – but many other foods believed to be good for us. We spoke with several doctors and scientists who helped break down misinformation surrounding four of our favorite foods: Cannabis, eggs, coffee and water. Here's what we learned:

Cannabis false: Health benefits and detriments myth Although cannabis may be legal in some states and for medicinal use, it's best to err on the side of caution if you're not a user. "Marijuana is best left alone," says Dr. Jordan Tishler, a Harvard-trained physician who specializes in medical cannabis. And when it comes to cooking with cannabis? Forget about it, both doctors advise. Medical marijuana needs to be meticulously crafted by trained professionals, made into specific ratios that address an individual patient's unique needs and then ingested. All of this can't feasibly translate into your own kitchen. Plus, THC – the active ingredient that gets users high – decays very quickly once out of its natural environment. If you're still craving a weed-infused meal, stick to purchasing cannabinoids from a dispensary.

Dr. Tishler warns that cooking with cannabis – especially oils – can be dangerous because heat can increase the potency of marijuana's psychoactive effects. The best way to partake in the potential medical benefits of marijuana is by eating it raw or juicing it, he says. Eggs false: Health benefits and detriments myth Don't write off eggs just yet! "People have demonized eggs for so long," Dr. Tishler says. In fact, they are full of amazing nutrients like choline and healthy fats that your body needs each day to function optimally, as well as vitamins D and K, which help keep your bones and cardiovascular system healthy.

Dr. Tishler says that one or two eggs a day is a good amount for most people to include in their diets, unless you have diabetes in which case you should discuss how many eggs with your doctor. The main concern surrounding the consumption of eggs is the risk of developing heart disease from eating too many. Dr. Tishler recommends keeping it to three or four per week for this very reason. Coffee false: Health benefits and detriments myth In recent years, coffee has been accepted as more than just a morning pick-me-up; some studies even revealed that consuming caffeine can potentially ward off kidney stones and cancer, among other things .

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