Penne with Salmon in Vodka Sauce
serves 4
Ingredients:
12 ounces penne pasta
1 shallot
1 15 oz can pureed or crushed tomatoes
1/2 cup vodka
2/3 cup chicken broth
2 salmon fillets, chopped
chopped dill
fresh thyme
2/3 cup heavy cream
Instructions:
Boil pasta in salted water until al dente.
While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream.
Add cooked pasta to skillet and coat with sauce.
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