Farro Salad

serves 4

• 1 cup farro 

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 medium red onion, diced

• 2 cloves garlic, grated or minced

• 1 Tablespoon fresh thyme

• 1 Tablespoon fresh chopped parsley

• olive oil

salt & pepper

Instructions:

Place farro in small saucepan and cover with water.  Simmer for about 20 minutes.  When it's tender, it's done.  Drain.

Line a rimmed baking sheet with foil. Spread out vegetables and garlic, drizzle with a little olive oil, salt and pepper and toss and then roast at 350 degrees for 30 minutes.  Stir halfway through cooking time.

In large bowl, toss farro with vegetables and fresh herbs.  Drizzle olive oil over and season generously with salt and pepper.

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