http://brokeassgourmet.com/articles/gingered-tuna-salad-with-avocado-and-sriracha
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Everyone talks about gaining weight during the holiday season, but I have a hard time believing that a little over-indulgence on Thanksgiving, the winter holidays and New Years results in a national average of 7-10 pounds of extra weight. Rather, I think the issue is that people start indulging on Thanksgiving and then don’t stopuntil January 2nd. And yeah, a full month of eating like crap will pack on the pounds.
So this year, I say let’s try to get a jump-start on our New Years resolutions and eat as healthfully as possible for the month of December (save for a buttery Christmas goose here and some golden latkes there). This tuna salad is full of healthy fats, devoid of empty carbs and chock-full of flavor. I ate it in endive cups, but you could also wrap it in a whole grain tortilla, mound it over greens or just eat it straight out of the bowl.
Total Cost of Ingredients: $7.75
Lightly toss together all ingredients and serve immediately or refrigerate for up to an hour before serving.
Serves 1 (or 2 in pita or in a sandwich).