Gluten Free Cinnamon Pancakes
Yield: 10 small pancakes
1/2 cup all purpose gluten free flour (I used King Arthur GF flour mix)
1/2 cup Cream of Rice cereal, uncooked
1 Tablespoon baking powder
1 Tablespoon ground cinnamon
1 Tablespoon brown sugar
1 egg
1 cup milk
2 Tablespoons butter, melted
Mix gluten free flour, rice cereal, baking powder, cinnamon and brown sugar in a medium bowl, set aside.
Beat egg, milk and melted butter with a wire whisk until well blended. Add to dry ingredients: mix just until blended. Let stand 5 minutes.
For each pancake, ladle 1/4 cup batter onto hot griddle or skillet coated with a bit of butter or cooking spray. Cook until bubbles form on tops, then turn over to brown other side.
Delicious with maple syrup.
Recipe from Delight Gluten Free magazine