Pumpkin pancakes GF

http://www.floradawn.com/cooking/tag/gluten-free-pumpkin-pancakes/

untested recipe

Pumpkin Pancakes

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 TB canola or vegetable oil
• 2 TB vinegar (white or apple cider)
• 1 1/2 cups white rice flour
• 1/2 cup cornstarch
• 1/4 tsp xanthan gum
• 3 TB brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
1. In a medium bowl, mix together milk, pumpkin, egg, oil and vinegar.
2. In a large bowl mix together remaining ingredients. Pour the pumpkin mixture into the dry ingredients and stir to combine. Allow to rest 5 minutes before cooking pancakes.
3. Heat a lightly oiled pan or nonstick pan over medium heat. Using 1/4 cup of batter for each pancake, pour batter into hot pan and brown on both sides.