Rice Crispy Cakes
30 g Butter
225 g Chocolate, mix of dark and milk
1 tsp cocoa powder
3/2 Tbsp golden syrup
Heat in a bain marie until well melted
add
150 g Rice Crispies
Portion into cake papers/silicone forms and cool in refrigerator
Eat
30 g Butter
225 g Chocolate, mix of dark and milk
1 tsp cocoa powder
3/2 Tbsp golden syrup
Heat in a bain marie until well melted
add
150 g Rice Crispies
Portion into cake papers/silicone forms and cool in refrigerator
Eat