Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings

makes 10 servings


Ingredients:

4 boneless, skinless chicken breast halves

2 tablespoons of butter

2 (10.75 oz.) cans cream of chicken soup (substituting one can of cream of mushroom works too!)

1 onion, finely chopped

1 teaspoon each: cumin, parsley, poultry seasoning

1 (13 oz.) can chicken broth

1 (10 oz.) package refrigerated biscuits, cut into small strips


Directions:

1) Add everything except the biscuits into your slow cooker

2) Mix together and turn the slow cooker on high.  Let it cook for 4 hours.

3) Take the chicken out and shred it, using your mixer (or use a fork and put in some elbow grease). Return the chicken to the slow cooker and add in the biscuits.  

4) Cook 2 more hours, add salt/pepper to taste & serve.

Comments