Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings

makes 10 servings


4 boneless, skinless chicken breast halves

2 tablespoons of butter

2 (10.75 oz.) cans cream of chicken soup (substituting one can of cream of mushroom works too!)

1 onion, finely chopped

1 teaspoon each: cumin, parsley, poultry seasoning

1 (13 oz.) can chicken broth

1 (10 oz.) package refrigerated biscuits, cut into small strips


1) Add everything except the biscuits into your slow cooker

2) Mix together and turn the slow cooker on high.  Let it cook for 4 hours.

3) Take the chicken out and shred it, using your mixer (or use a fork and put in some elbow grease). Return the chicken to the slow cooker and add in the biscuits.  

4) Cook 2 more hours, add salt/pepper to taste & serve.