Slow Cooker Chicken & Dumplings
Slow Cooker Chicken & Dumplings
makes 10 servings
Ingredients:
4 boneless, skinless chicken breast halves
2 tablespoons of butter
2 (10.75 oz.) cans cream of chicken soup (substituting one can of cream of mushroom works too!)
1 onion, finely chopped
1 teaspoon each: cumin, parsley, poultry seasoning
1 (13 oz.) can chicken broth
1 (10 oz.) package refrigerated biscuits, cut into small strips
Directions:
1) Add everything except the biscuits into your slow cooker
2) Mix together and turn the slow cooker on high. Let it cook for 4 hours.
3) Take the chicken out and shred it, using your mixer (or use a fork and put in some elbow grease). Return the chicken to the slow cooker and add in the biscuits.
4) Cook 2 more hours, add salt/pepper to taste & serve.