Pecan Cream Cheese Ball {courtesy of my mom}
makes: 1 ball
Ingredients:
2 (8oz.) packages cream cheese
1 1/2 cup shredded cheddar cheese
2 tablespoons chives
1/2 lemon, juiced
1 clove garlic, minced
2 tablespoons Worcestershire sauce
1 3/4 cup pecans, finely chopped
1 tablespoon milk
1/2 cup parsley, chopped
Directions:
1) Mix together cream cheese, cheddar cheese, chives, lemon juice, garlic, Worcestershire, milk, and 1 cup of pecans.
2) Stir remaining pecans and parsley together in a medium bowl. Form cheese mixture into a ball, and coat with pecan/parsley mixture until well covered. Serve with your favorite crackers.