Buffalo Chicken Dip

Buffalo Chicken Dip

makes: 1 - 8x8 dish


2 lbs. Chicken, cooked in garlic powder and a little oil

1 cup Ranch dressing {I highly recommend using Hidden Valley}

3/4 cup Cheddar Cheese, shredded

2 (8oz.) packages, Cream Cheese

2/3 (23 oz.) bottle Frank's Buffalo Sauce


1) Preheat oven to 350 degrees.

2) In a mixer, blend together the chicken and cream cheese until the chicken is shredded.

3) Add in the dressing and sauce, mixing until well blended.

4) Pour into your 2qt. baking dish and top with cheese.

5) Bake for 20 minutes, until cheese is melted.