On completion of this section, students should:
understand the concept of agricultural science and agriculture;
understand the role of agriculture in the local, regional and international economies;
be aware of the role of support services in modern agricultural economies; and,
be aware of the challenges affecting agriculture locally and regionally.
Specific objectives
explain the relationship between agriculture and agricultural science;
explain the history of agriculture in the Caribbean;
describe conventional and nonconventional crops and livestock farming systems;
explain the principles that govern organic farming.
Topics
Specific Objectives
Discuss the importance of agriculture in national, regional and international economies;
Describe types of agricultural enterprises;
State the functions of the local, regional and international institutions.
Topics:
Role and Importance of Agriculture
The Scope and Scale of Agricultural Operations
Local Agricultural Institutions
Regional Agricultural Institutions
International Agricultural Institutions
Specific Objectives:
Students should be able to:
discuss the major challenges affecting local and regional agriculture and possible solutions.
Topics:
Local and Regional Challenges to Agriculture