SECTION C: ANIMAL PRODUCTION

1. Use food tests to identify carbohydrates, fats and proteins in feeds.

2. Identify, collect and mount forage plants.

3. Determine the space requirements for different batches of broilers, layers.

4. Prepare a brooder for baby chicks.

5. Clean and disinfect pens/poultry house.

6. Prepare eggs for incubation in a small-scale incubator.

7. Slaughter and dress broilers.

8. Collection, cleaning and grading of eggs.

9. Attend to young animals:

(a) inoculate;

(b) treat navel against flies;

(c) clip teeth in piglets; and,

(d) administer iron injection.

10. Apply first aid procedures in animals.

11. Maintain animals and surroundings in a hygienic condition.

12. Administer control measures against internal and external parasites.