Cookhacker's Crustless Broccoli Quiche

1 package frozen broccoli, thawed and drained (can substitute 1 package frozen spinach)

3 cups shredded Muenster cheese

5 eggs, beaten

1 onion, chopped

1 tablespoon vegetable oil

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Dash of Frank’s Hot Sauce (too taste)

Preheat the oven to 350˚

 1.  Lightly grease a 9 inch pie pan or a 2 qt. Oblong Pyrex Baking Dish


2.  In a large skillet, heat the oil over medium-high heat until it starts to shimmer. Add the onions, turn the heat down to medium, and cook, stirring occasionally, until the onions are soft and start to take on a little color.


3.  Add the broccoli and continue cooking until the excess moisture has evaporated.  Remove the pan from the heat and let cool for a few minutes.


4.  Combine the beaten eggs, muenster cheese, salt, pepper and hot sauce in a large bowl.


6.  Stir in the broccoli/onion mixture and then pour into the prepared pan/dish.


7.  Bake in preheated 350˚ oven until the eggs have set, about 30 minutes. Let cool for 10 minutes before serving.