The following publications have been produced by participants in this cooperative:
- Reedy, D., W.C. McClatchey, V. Savo, C. Smith, Y. Han Lau & K.W. Bridges. 2011. Cider House Learning; Education based on taste and smell. Pp 1-20 in Sense of Taste. Edited by E.J. Lynch & A.P. Petrov. Nova Science Publisher, New York. ISBN: 978-1-61209-748-0.
- Reedy, D. & B. Kte'pi. 2010. Cider. Pp. 48-51 in Alcohol in Popular Culture: An Encyclopedia. Edited by R. Black. ABC-CLIO Press. Santa Barbara, California. ISBN 0313380481.
- Reedy, D. 2010. Perry. Pp. 145-146 in Alcohol in Popular Culture: An Encyclopedia. Edited by R. Black. ABC-CLIO Press. Santa Barbara, California. ISBN 0313380481.
- McClatchey, W. & D. Reedy. 2010. A Mouthful of Water: Do cider producers recognize the clean water potential of their products? Pp. 151-163 in Tradiciones y Transformaciones en Etnobotánica/Traditions and Transformations in Ethnobotany. Edited by Pochettino M.L., A. Ladio y P. Arenas. Edición Cyted (Programa Iberoamericano Ciencia y Técnica para el Desarrollo), San Salvador de Jujuy. ISBN: 978-84-96023-95-6.
- Reedy, D., W.C. McClatchey, C. Smith, Y. Han Lau and K.W. Bridges. 2009. A Mouthful of Diversity; Knowledge of Cider apple cultivars in the United Kingdom and NW United States. Economic Botany 63:2-15.