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Instructor
Instructor
Mrs. Nicole Antonio-Ferriman
Mrs. Nicole Antonio-Ferriman
Waianae High School Alumni
Culinary Trained, with over ten years of Industry Experience.
Culinary Instructor at WHS Since 2014
FCCLA Waianae Chapter Adviser Since 2015
Contact Information:
n.ferriman@seariders.k12.hi.us | Classroom: FS 103
Courses Offered
Courses Offered
Foundations of Culinary
(TTU1000)
Food Safety & Sanitation Introduction to Baking
Culinary Arts: Food Preparation
(TTP2000)
Introduction to Hot Coking, Knife Skills and Refined Baking
Advanced Culinary Arts: Pastry and Savory
(TTV3000)
Culinary Math and Economics, introduction into Fine Dining, Entree Designing, Kitchen Brigade and Kupuna Meals Production*Food Handlers Certification**OSHA 10*
Kitchen and Restaurant Operations and/or CA:WBL
(TTR4000/TTR4100)
Independent Studies:Refining Workplace Skills for Post-Graduation Employment Planning/Hosting Catering Events*Food Handlers Certification*FCCLA (Family Career Community Leaders of America)
FCCLA (Family Career Community Leaders of America)
National Leadership Conference 2019 Anaheim, CA
FCCLA is a club that helps students cultivate career readiness skills. Student members have the opportunity to participate in community service events coordinated by their club officers and learn how to become future leaders.
Annual State and National competitions provide an additional opportunity for students to network with members from other schools and put their career readiness skills to the test in career-related events.
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