cULINARY Arts Units

Semester 1

Unit 1: Safety and Sanitation

Unit 2: Measurement and Equipment

Unit 3: Knife Skills

Unit 4: Eggs

Unit 5: Rice and Grains

Semester 2

Unit 6: Bread Dough

Unit 7: Poultry and Chicken Fabrication

Unit 8: Stocks and Sauces

Unit 9: Salads and Salad Dressings

Unit 10: Baking and Cakes

Unit 11: Appetizers

Unit 12: Nutrition