Is an annual plant which the white head or flower is eaten. It belongs to the family of Brassicaceae like broccoli or brussels sprouts.
Usually from May to August from smalls plants cultivated previously in contained.
Last Four
New moon
From September to May.
95% water, 5% carbohydrates, 2% proteins, B, C and K vitamins, Calcium, Magnesium, Phosphorous and Potassium.
1. Boil the cauliflower for 10 min.
2. Remove water and put béchamel sauce (flour, butter, milk, salt, pepper and nutmeg) covering all the dish.
3. Put cheese on and gratin for 10 min.