Pumpkin muffins are a warm, flavorful treat perfect for fall, combining the comforting taste of pumpkin with spices like cinnamon and nutmeg. Moist and slightly sweet, they make a great breakfast, snack, or on-the-go option. Whether topped with nuts, chocolate chips, or served plain, pumpkin muffins are easy to bake and bring a cozy, seasonal flavor to any table.
Pumpkin Muffin.mp4Food & Art.pdf
Pumpkin muffins can be a nutritious snack or breakfast option, especially when made with wholesome ingredients. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, which support immune health, digestion, and skin wellness. Muffins made with whole-grain flour, moderate sugar, and healthy oils can offer long-lasting energy and important nutrients without being overly calorie-dense. Including pumpkin also adds moisture and natural sweetness, reducing the need for extra fat or sugar. Overall, pumpkin muffins can be a tasty and health-supporting treat when prepared with balanced ingredients.