FaLL Harvest Soup

Fall harvest soup is a comforting, nutrient-rich dish that celebrates the flavors of the season. Made with a mix of seasonal vegetables like squash, carrots, potatoes, and leafy greens, it’s hearty yet light. Often simmered with herbs and spices, this soup is both flavorful and warming, perfect for chilly days. Packed with fiber, vitamins, and antioxidants, fall harvest soup nourishes the body while offering a cozy, wholesome meal.

Nutrition Facts and Health Benefits

Fall harvest soup is a wholesome, nutrient-dense dish rich in vitamins, minerals, and fiber from seasonal vegetables like squash, carrots, and leafy greens. These ingredients support digestion, immune function, and overall health, while the broth provides hydration and warmth. Low in calories and fat, this soup offers a filling, heart-healthy option that can help maintain energy levels and promote wellness, making it a perfect choice for a nourishing, seasonal meal.

FaLL Harvest Soup

Harvest of the Month

Virtual Cook Night

Nutrition Facts and Health Benefits