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Frosted Pumpkin Cake
Frosted Pumpkin Cake
Ingredients:
1/2 c. vegetable oil 1 c. flour
1 c. sugar 1 t. Cinnamon
2 eggs 1 t. Baking Soda
1 c. canned pumpkin 1/2 t. Baking Powder
1/2 t. salt
Preparation:
Preheat oven to 350 ℉.
Grease the metal 9” x 9” pan with solid shortening, using a paper towel.
In the large liquid measuring cup, combine oil and sugar, beat to combine with mixer.
Add the eggs, one at a time. Beat for 2 minutes.
Add pumpkin and beat to combine.
In a separate bowl (the largest of the three glass bowls) stir together with a wooden spoon: flour, cinnamon, baking soda, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients. Beat for 1 minute.
Bake for 25-30 minutes. Allow to cool completely before frosting cake.
Frosting Ingredients
¾ c. powdered sugar
¼ c. cream cheese
2 T. butter (softened)
½ t. Vanilla extract
Preparation:
Place cream cheese and butter into the large handled liquid measuring bowl.
Beat with a mixer until light and fluffy.
Add vanilla extract and combine.
Add powdered sugar ¼ c. at a time to the mixture. Beat for 2 minutes until fluffy.
Frost the cake using a straight edge spatula.
Snickerdoodles
Snickerdoodles
Ingredients:
½ c butter
¼ c + 2 Tbsp sugar
¼ cup + 2 Tbsp brown sugar
1 egg
½ tsp vanilla
1 ½ c flour
1 tsp cream of tartar
¾ tsp baking soda
1/8 tsp salt
Coating:
1 tsp cinnamon
¼ c sugar
Preparation:
1. In large mixing bowl, cream butter and sugar.
2. Cream in egg.
3. Cream in vanilla.
4. In a medium bowl measure flour, cream of tartar, baking soda, and salt.
5. Gradually add flour mixture to the creamed mixture in the large mixing bowl.
6. Wrap dough in foil or place in a plastic bag to refrigerate.
7. In a small bowl, mix cinnamon and sugar. Place in baggie for later use.
8. Preheat oven to 350 degrees Fahrenheit.
9. Shape dough into 36-40 round balls (diameter of dough should be about 1” wide).
10. Roll balls of dough in sugar/cinnamon mixture and place on non-greased cookie sheets.
11. Bake for 12 minutes. Remember to rotate cookie trays half way thru baking time so cookies on the bottom rack don’t burn.
12. Remove cookies from oven. Using turner, transfer cookies onto a cooling rack. Let cool and enjoy.
Egg in a Hole
Egg in a Hole
Ingredients:
1 slice of bread per person
1 tbs butter
1 egg per person
Salt and pepper to taste
Preparation:
With the rim of a glass, press a hole in the center of the slice of bread.
Crack an egg into a custard cup and check for shells
Heat a frying pan over medium-low heat and melt the butter.
4. When the butter is all spread out, place the slice of bread in the frying pan.
5. Carefully pour the egg into the center of the hole.
6. Cook until the egg sets a bit on the bottom, 30-45 seconds. It will become white.
7. Sprinkle with salt and pepper if desired.
8. After a minute, flip it over with a plastic turner and salt and pepper.
9. Move the toast around to soak up the butter. Cook until the yolk feels soft and the bread is golden brown.
Cheesy Broccoli Stromboli
Cheesy Broccoli Stromboli
Ingredients:
1 tsp + ½ tsp olive oil
½ tsp minced garlic
1 c frozen broccoli thawed
2 Tbsp grated parmesan cheese
½ loaf defrosted frozen bread dough
1 c shredded mozzarella cheese
Mariana Sauce for Dipping
Preparation:
Broccoli Filling Recipe:
1. Heat olive oil in a frying pan over medium heat.
2. Add minced garlic to pan and saute for about one minute.
3. Add broccoli to pan and cook until liquid has evaporated by stirring with a wooden spoon.
4. Stir in Parmesan cheese and garlic powder with a wooden spoon. Remove from heat and place on a cooling rack to cool.
Bread Recipe:
5. Lightly flour a cutting board
6. Roll out dough into a 10” x 12” rectangle. DO NOT OVERWORK YOUR DOUGH. You do
NOT want the dough to tear
Together:
7. Place broccoli mixture on top of dough leaving 1” border around edges of dough.
8. Sprinkle mozzarella cheese on top of broccoli mixture.
9. Starting from long end, roll up the dough. Pinch the seams to seal.
10. Spray a piece of aluminum foil. Place seam side down on piece of aluminum foil.
11. Wrap in a piece of aluminum foil, labeled with kitchen number and team.
12. Refrigerate overnight.
Day 2:
1. Preheat oven to 350 degrees Fahrenheit.
2. Unwrap stromboli and place aluminum foil on a cookie sheet.
3. Bake for 20-25 minutes until golden brown.
4. Place marinara sauce in custard cup and set on table to share with kitchen members. Heat if
desired.
5. Let cool slightly and serve.
Extras that could be added to this recipe: mushrooms, pepperoni, cooked sausage, cooked
bacon, onions, peppers, and ham.
Party Pizza
Party Pizza
Ingredients:
1 can biscuits
¼ c. pizza sauce
¼ tsp. Italian seasoning
¼ c. shredded mozzarella cheese
2 T. Parmesan cheese
Procedure:
1. Preheat the oven to 425˚F.
2. Line cookie sheet with aluminum foil. Spray with cooking oil.
3. Separate biscuits on cookie sheet. Gently press each biscuit into large circles with your fingers.
4. Measure pizza sauce and pour into a medium size glass bowl.
5. Measure ¼ t. of Italian seasoning and add to pizza sauce.
6. Spoon pizza sauce onto each biscuit.
7. Measure mozzarella cheese.
8. Sprinkle on top of pizza.
9. Sprinkle with grated parmesan.
10. Bake for 8 minutes.
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