Culinary Arts

The Culinary Arts Program is an ACFEF certified program designed to provide the students with a strong culinary foundation and practical skills necessary to succeed in the Food Service Industry. Graduates will acquire documented proficiencies in front of the house and back of the house activities. This program prepares students for a wide variety of entry-level positions in the Food Service Industry.

• That all students comprehend the importance of, and practice safety in the kitchen.
• That all students demonstrate the highest standards of personal hygiene and sanitation in the kitchen.
• That all students are provided the necessary work experience and skills for successful entry into the Food Service industry through on-the-job training in the shop.
• That all students are provided related instruction so that they develop a deeper knowledge of the arts and sciences of food preparation and service.
• That all students are made aware of the opportunities for post-secondary education and other related areas in the Food Service industry.