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The merger of technology and medicine: instructors have conquered new horizons
The department actively participated in the scientific and practical conference "Healthy Eating from Childhood to Longevity: Comprehensive Approach, Current State, and Prospects."
The department actively participated in the scientific and practical conference "Healthy Eating from Childhood to Longevity: Comprehensive Approach, Current State, and Prospects."
IVENTS
Worldwide Trends in Healthy Eating and Functional Food Production Were the Focus of the Guest Lecture by the Head of the Department
Worldwide Trends in Healthy Eating and Functional Food Production Were the Focus of the Guest Lecture by the Head of the Department
On November 16-17, 2023, the 10th International Scientific and Practical Conference "Health-enhancing Food Products and Dietary Supplements: Technologies, Quality, and Safety" will take place at the university. More details are available in the invitation.
On November 16-17, 2023, the 10th International Scientific and Practical Conference "Health-enhancing Food Products and Dietary Supplements: Technologies, Quality, and Safety" will take place at the university. More details are available in the invitation.
In focus for NUFT postgraduates: Functional and Technological Properties of Plant Powders
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