The small intestine is the site of most chemical digestion and almost all absorption. Chemical digestion breaks large food molecules down into their chemical building blocks, which can then be absorbed through the intestinal wall and into the general circulation. Intestinal brush border enzymes and pancreatic enzymes are responsible for the majority of chemical digestion. The breakdown of fat also requires bile.
Most nutrients are absorbed by transport mechanisms at the apical surface of enterocytes. Exceptions include lipids, fat-soluble vitamins, and most water-soluble vitamins. With the help of bile salts and lecithin, the dietary fats are emulsified to form micelles, which can carry the fat particles to the surface of the enterocytes. There, the micelles release their fats to diffuse across the cell membrane. The fats are then reassembled into triglycerides and mixed with other lipids and proteins into chylomicrons that can pass into lacteals. Other absorbed monomers travel from blood capillaries in the villus to the hepatic portal vein and then to the liver.
α-dextrin
breakdown product of starch
α-dextrinase
brush border enzyme that acts on α-dextrins
aminopeptidase
brush border enzyme that acts on proteins
chylomicron
large lipid-transport compound made up of triglycerides, phospholipids, cholesterol, and proteins
deoxyribonuclease
pancreatic enzyme that digests DNA
dipeptidase
brush border enzyme that acts on proteins
lactase
brush border enzyme that breaks down lactose into glucose and galactose
lipoprotein lipase
enzyme that breaks down triglycerides in chylomicrons into fatty acids and monoglycerides
maltase
brush border enzyme that breaks down maltose and maltotriose into two and three molecules of glucose, respectively
micelle
tiny lipid-transport compound composed of bile salts and phospholipids with a fatty acid and monoacylglyceride core
nucleosidase
brush border enzyme that digests nucleotides
pancreatic amylase
enzyme secreted by the pancreas that completes the chemical digestion of carbohydrates in the small intestine
pancreatic lipase
enzyme secreted by the pancreas that participates in lipid digestion
pancreatic nuclease
enzyme secreted by the pancreas that participates in nucleic acid digestion
phosphatase
brush border enzyme that digests nucleotides
ribonuclease
pancreatic enzyme that digests RNA
sucrase
brush border enzyme that breaks down sucrose into glucose and fructose
1. Where does the chemical digestion of starch begin?
A) mouth
B) esophagus
C) stomach
D) small intestine
A
2. Which of these is involved in the chemical digestion of protein?
A) pancreatic amylase
B) trypsin
C) sucrase
D) pancreatic nuclease
B
3. Where are most fat-digesting enzymes produced?
A) small intestine
B) gallbladder
C) liver
D) pancreas
D
4. Which of these nutrients is absorbed mainly in the duodenum?
A) glucose
B) iron
C) sodium
D) water
B
1. Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
Bile salts and lecithin can emulsify large lipid globules because they are amphipathic; they have a nonpolar (hydrophobic) region that attaches to the large fat molecules as well as a polar (hydrophilic) region that interacts with the watery chime in the intestine.
2. How is vitamin B12 absorbed?
Intrinsic factor secreted in the stomach binds to the large B12 compound, creating a combination that can bind to mucosal receptors in the ileum.